DeAmay Indonesian Sambal

De'Amay Indonesian Sambal offers a selection of premium Indonesian sambal made from carefully selected chilies and quality ingredients. Expertly blended to deliver rich, well-balanced flavors, each variety is designed to complement a wide range of dishes, from rice and grilled foods to noodles, snacks, and everyday meals.

Available in Red Chili Sambal and Green Chili Sambal, each variant offers its own distinctive flavor profile, from bold and spicy to fresh and vibrant, making every meal more enjoyable.

Processed with advanced retort technology, the products have a shelf life of more than 18 months at room temperature without requiring refrigeration before opening.

Product Specifications

- Product Type: Indonesian Sambal
- Processing Method: Retort Technology
- Shelf Life: More than 18 months at room temperature
- Storage: Store in a cool, dry place. No refrigeration required before opening.
- Packaging: Retort pouch