DeAmay Ready-to-Eat Non-Beef Rendang

De'Amay Ready-to-Eat Non-Beef Rendang offers authentic Indonesian rendang made with carefully selected non-beef ingredients, such as potatoes, and a rich blend of traditional Indonesian herbs and spices. Cooked using a traditional slow-cooking process and processed with advanced retort technology, the products have a shelf life of more than 18 months at room temperature without requiring refrigeration before opening.

Designed for convenience, each product is ready to eat and can be enjoyed directly or simply heated before serving. Suitable for retail, food service, distributors, private label, and export markets.

-Product Type: Ready-to-Eat
-Processing Method: Retort Technology
-Shelf Life: More than 18 months at room temperature
-Storage: Store in a cool, dry place. No refrigeration required before opening.
-Packaging: Retort pouch with paper carton